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Menu Plan Monday 07.05.2010


Menu Plan Monday! From I’m an Organizing Junkie

The goods from the CSA: TWO pounds of ground beef, milk, green beans, new potatoes, tomatoes and cucumbers!  Plus honey, how could I forget that? I am going to split the beef up so we aren’t eating 4 beef dinners this week!

Everything with an * is either from the CSA or Farmer’s Market

Monday: Dinner at Jake’s parent’s house.

Tuesday: VEGGIE NIGHT! Black Eyed Peas (from the freezer) and Corn Bread, with Cantaloupe* on the sides.

Wednesday: Pesto! Using the living basil* we got from the CSA last week. There is a basic pesto recipe in our CSA cookbook: “Rolling Prairie Cookbook” by Nancy O’Conner, I’ll add (Smart)chicken with garlic bread.

Thursday: Pari Pari-Style (Smart)Chicken from Harumi’s Japanese Home Cooking. Sides of zucchini* and potatoes*.

Friday: VEGGIE NIGHT! No. 2! My first time making something with firm tofu* (Alton Brown’s recipe from Good Eats!) With green beans* and new potatoes*

Saturday: DeSoto Days Festival!

Sunday: Cheese Ravioli with homemade tomato* sauce and local beef* meatballs! Corn on the cob.

Wheew. I got that done just in time for it not to be Monday anymore. I am going to try and post later in the week how the tofu adventure goes!

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